Le Cordon Bleu Ottawa Culinary Arts School is the Canadian campus for the internationally renowned culinary institution, Le Cordon Bleu - located in Ontario, Canada. It is staged to become Ontario and Canada's premiere destination for culinary education. We offer an extensive list of programs and courses that satisfy everyone - from those who enjoy cooking as a hobby to the budding entusiast who wants to make it a career!

Nested in the historic neighbourhood of Sandy Hill, Le Cordon Bleu Ottawa is located in the heart of Canada’s picturesque capital; bordered by the Rideau Canal to west and Rideau River to the east. The historic Munross Mansion has been home to the school since 2000. Its rich history in gastronomy and flare for French architecture made it the perfect venue for the operations of Le Cordon Bleu Ottawa.

We believe in our students, their dreams, careers and success. Our culinary arts programs and teaching methodology facilitate for a personal learning process. Class sizes are kept to a chef to student ratio of one to sixteen and students are given their own work-stations. Le Cordon Bleu Ottawa boasts a powerful team of Master Chefs, who bring with them extensive international experience from Michelin starred restaurants as well as the catering and gastronomic food-service industry. All elements of the Le Cordon Bleu Ottawa campus are in place to ensure that our graduates are honing their craft and shaping their dreams.

Together, we believe that anything is possible – bring your Chef Hat!