Fun Facts about
Canadian Cuisine
Canada is the second largest country in the world. With such a varied climate and geography, each region has its own culinary specialties. The east coast is known for lobster, the Niagara region for apples, peaches and cherries, the prairies for the bison and Saskatoon berries and the British Columbia coast for salmon and mussels.
While Saskatoon berries, caribou, ice wine, butter tarts, Nanaimo bars, poutine and maple syrup are unique to Canada, most Canadian culinary enthusiasts use recipes and ingredients from all over the world.
