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Discover your passion. Realize your dreams.

Whether you are an aspiring chef, an established restaurateur or simply have a passion for food - Le Cordon Bleu Ottawa Culinary Arts School offers programs and courses that are right for you! The main objective of all our programs is the cultivation and mastering of technical skills. We offer courses for the eager to-be chef as well as the enthusiastic foodie!

Le Cordon Bleu Ottawa offers a variety of programs to suit your every need. We offer specialized programs in disciplines of Cuisine and Pâtisserie; as well as a comprehensive double-diploma program called ‘Le Grand Diplôme’. Our most recent addition is the new Professional program called 'Le Grand Diplôme Professionnel' - it is a program created to provide our students with the necessary elements for a successful career as aspirinig chefs. Finally, we recognize that there are those who are short on time or who cannot afford to be away from work too long; in support of that we have introduced a program called Intensive Course. This program runs annually and begins in November - register now!

Our traditional Classic Cycle program has been designed to provide you with an opportunity to develop your skills through a hands-on practical approach in state of the art facilities and under the mentorship and guidance of our Master Chefs. As a student you can earn either a Diploma in Cuisine (Diplôme de Cuisine) or a Diploma in Pâtisserie (Diplôme de Pâtisserie) within the Classic Cycle program. There is also the possibility of receiving Certificates to suit your learning style. We believe that a strong foundation is a key factor to success. Once our students are comfortable and confidents with the foundational basics, we encourage them to experiment and find their own style!

The chart below provides a quick overview of how each of our courses develops, systematically, into a more comprehensive program module and eventually leads you to your diploma.

Classic Cycle Program


Diplôme

 =

Le Grand Diplôme

Basic
Intermediate
Superior
 Le Cordon Bleu
Diplôme de Cuisine
9 months

Le Cordon Bleu
Grand Diplôme
de Cuisine
et de Pâtisserie
9 months
uisine
11 weeks
(3 months)		 Cuisine
11 weeks
(3 months)		 Cuisine
11 weeks
(3 months)		 =
Pâtisserie
11 weeks
(3 months)		 Pâtisserie
11 weeks
(3 months)		 Pâtisserie
11 weeks
(3 months)		 = Le Cordon Bleu
Diplôme de Pâtisserie
9 months

Calling all Food-lovers! Le Cordon Bleu Ottawa offers Short Courses for anyone who loves food, cooking and entertaining! Our courses are designed to provide you with the skills and knowledge needed to create your own masterpiece at home! We guarantee that the courses will leave you inspired and your guests asking for more! Book now to reserve your seat today.