Le Cordon Bleu Ottawa has been recognized to be at the heart of culinary tourism in Canada’s Capital!

Ottawa is a large, multicultural city with the warmth and welcome of a smaller town. You can enjoy this diversity of people, languages and food in neighborhood shops, restaurants and throughout the city. By exploring the diversity of Ottawa’s neighborhoods and by hunting for local and exotic treasures and ingredients you can easily understand why the Ontario provincial government recognized Ottawa as a culinary tourism destination in 2006.

Only minutes away from the school, you will find market stalls with fresh fruit and vegetables, as well as delicious European cheeses, meats and other ethnic specialties shops within the historic ByWard Market located on William Street. Initiatives such as Savour Ottawa have successfully linked farmers, food producers, chefs and people, and have helped in developing a true Ottawa food style, something that makes this city so unique for a person wishing to study the culinary arts.

Be your best chef with Le Cordon Bleu Ottawa and experience Canada’s capital city and its unique culinary flare!