There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Beyond the World Pastry Cup and the Bocuse d’Or 2013
The largest meeting of Chefs and professionals of the gastronomy world took place in Lyon from January 26 to 30, 2013. The most important international culinary competitions were hosted during this fair. France was the winner of both the World Pastry Cup and the Bocuse d’Or.
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Le Cordon Bleu participates in the first Istanbul Sirha Exhibition
After its participation to the 30th Sirha in Lyon, Le Cordon Bleu will be present at the Sirha Istanbul: the international meeting place for the hotels, restaurants and catering trades in Turkey.
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Le Cordon Bleu will be taking part in the 18th annual GAST Trade Fair
GAST is the flagship tourism and gastronomy event in Croatia. Several main sectors will be represented on an international level: gastronomy, beverages, hotel and restaurant equipment, wine, coffee, furniture and tourism.
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New Video on the Hautes Etudes du Goût
Discover the video of the “Note by Note” dinner that was held last October at the Le Cordon Bleu school in Paris as part of the Haute Etudes du Goût.
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Meet Le Cordon Bleu in Sweden
Le Cordon Bleu will visit Stockholm this February to attend the Blueberry education fair. Join us and meet our representatives to learn about your opportunities in the culinary and hospitality industry with Le Cordon Bleu.
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