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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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India Culinary Demonstrations: Mumbai and Delhi
 This February, Le Cordon Bleu will host two culinary demonstrations and presentations on our leading culinary school in Mumbai and Delhi.
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Spotlight on the Wine and Management Program
 Discover the interview with Franck Ramage.
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An internship with two Michelin-starred Chef Phil Howard
 The winner of this year’s UK Scholarship Award will have the unique opportunity to carry out an internship under the guidance of esteemed chef Phil Howard in his two Michelin-starred restaurant The Square.
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Valentine's Day desserts
 Create the perfect ending to a Saint-Valentine’s Day meal with these three recipes !
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Chicken and shrimp dumplings, bok choy, honey, mandarin and five spice sauce
 Bring in the Chinese New Year with these crescent shaped dumplings which symbolise the gold ingot once used in ancient China and mean prosperity for the year to come. This dish is delicately spiced, sweet and salty and delicious to share with friends and family.
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