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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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TasteMIGF September 2015
 Le Cordon Bleu Malaysia will be participating in TasteMIGF coming September 2015.
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Adelaide Culinary Arts students at Asia in SA
 On Saturday the 8th August, Le Cordon Bleu Adelaide Culinary Arts students had the opportunity to participate in the preparation and servicing of Asia in SA, a charity black-tie gala dinner held at the InterContinental Hotel. This was a fantastic event where students were able to work alongside eight top chefs from across the Asian region to celebrate South Australia's cultural and economic links to the region.
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Meet Chef Thomas Naylor, Le Cordon Bleu Ottawa Alumnus
 Thomas Naylor, Executive Chef to Canada's Ambassador in the United States, talks to us about his early days, his time at Le Cordon Bleu in Ottawa and his current role. Find out more about his successful career!
»  Meet the Chef
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Holmsted Fines chutney by alumna Rebecca Williamson
 Graduating from Le Cordon Bleu can open a multiple number of career doors, Alumna Rebecca Williamson chose to start her company on the gourmet condiment market.
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What’s on the menu this game season?
 With the beginning of game season upon us we tell you the best places to find game on the menu and we speak to Elaine McCarthy to find out this year’s game trends.
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