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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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The Gamble sisters: Le Cordon Bleu culinary arts training around the world
 Tracy and Katheryn Gamble are in no doubt: Whether in terms of flavors, ingredients or techniques used, gastronomy has both a national and international identity. Studying at Le Cordon Bleu gave them the opportunity to learn all about gastronomy in different parts of the world.
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Le Cordon Bleu counselling sessions in South & West India
 Our Le Cordon Bleu India representative will be travelling around in South & West India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
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Turkish Cuisine workshop
 On Saturday March 22th, Le Cordon Bleu was honored to welcome Leyla Guz-Brossard, author of Mes Recettes turques and Les Meilleurs Recettes turques cookbooks, to give a Turkish Cuisine workshop.
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Le Cordon Bleu counselling sessions in North & East India
 Our Le Cordon Bleu India representative will be travelling around in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
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Art of Pâtisserie: Share Food Competition, Indonesia
 If you live in Indonesia, and you are under 25, then now is the time to indulge your passion for Pâtisserie. Take part in the Art of Pâtisserie: Share Food Competition and you could win one of three big prizes.
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