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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Reinterpreting Japanese Flavours - Kombu
 For most people living outside of Asia, seaweed is something that we come across at sushi restaurants and rarely anywhere else. Whereas in Japan, several different kinds of this aquatic plant play a huge role in the country’s cuisine.
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Bonjour France at Isetan KLCC 2015
 Together with Business France and Isetan KLCC, Le Cordon Bleu Malaysia brings you Master Chefs cooking demonstrations and Le Cordon Bleu Alumni Pop Up Café for you to (re)discover a Taste of France and to "Feed Your Curiosity"
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Le Cordon Bleu celebrates Jim Bittermann’s 50 years of journalism
 Le Cordon Bleu was honored to take part in a special evening organized by Jim Bittermann, American CNN correspondent in France, at the Mona Bismarck American Center on May 5, 2015. .
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England’s leading wine producer: Chapel Down
 Wine, Gastronomy and Management Diploma students travelled to Kent to visit one of the most exciting drinks companies in the UK.
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Meet Le Cordon Bleu Team in Portugal in May 2015
 Le Cordon Bleu Paris team will participate in several events in Portugal in May 2015. Join us and discover what we have to offer.
»  Meet us!
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