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January 2014

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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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The Chaîne des Rôtisseurs induction ceremony
 The Chaîne des Rôtisseurs induction ceremony and gala dinner took place on July 12 at Le Faust Restaurant, Pont Alexandre III in Paris.
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A Special Presentation of Master of Gastronomic Tourism
 Le Cordon Bleu is proud to be hosting a special presentation of the Le Cordon Bleu Master of Gastronomic Tourism program - an online postgraduate degree from Le Cordon Bleu in collaboration with Southern Cross University.
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Le Cordon Bleu London welcomes renowned Swedish Chef: KC Wallberg
 We were delighted to welcome on Thursday 10th July 2014, renowned Chef KC Wallberg. The Swedish Chef hosted one of the most long-awaited chef demonstrations entitled: New old Scandinavian cuisine without any spices.
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5 Questions about our Diploma in Wine, Gastronomy and Management
 Master Sommelier Matthieu Longuere is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: Diploma in Wine, Gastronomy and Management.
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Le Cordon Bleu counselling sessions in India
 Our ​Le Cordon Bleu India representative will be travelling around in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
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