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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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The best wines to pair with chocolate
 With Easter soon approaching we asked our Wine Development Manager Matthieu Longuere MS for his recommendation on the best pairings with chocolate.
»  Read more
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UK Scholarship Award: The Semi-Finalists Announced
 After much deliberation, our jury has selected the 30 candidates who will take part in the regional semi-finals. Find out who is one step closer to receiving our prestigious award.
»  Read more
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Mango Madjarica, mango gel and chocolate ganache
 This cake, originally from Croatia and traditionally served at times of celebrations is something novel to introduce onto your Easter table. This mango version with chocolate decorations is a delicious flavor combination to share with others over the Easter festivities.
»  Try this recipe
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Miso: A Surprisingly Versatile Staple
 It was seven years ago—right after he came to Japan—when Chef Stephane Reinat was introduced to this ingredient, and after realizing how much he liked it, another thought came to mind: “I immediately realized that the taste of miso is very close to all Japanese people and if I cook in Japan it’s a good idea to use it.”
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A taste through Europe with The Edinburgh Cellars
 Beginning on 14th April Le Cordon Bleu Adelaide presents a series of tasting nights at The Edinburgh Cellars in Mitcham. Led by esteemed wine consultant Jane Paull who has a vast understanding of the global wine world to share, you will be taken on a unique European journey through such regions as Bordeaux, The Rhone Valley and Alsace.
»  RSVP now
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