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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Official UK Press Conference for The Hundred-Foot Journey
 On Tuesday 2nd September 2014, Le Cordon Bleu London hosted the official Press Conference for the UK release of highly anticipated movie, The Hundred-Foot Journey.
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Paris Chef to host Patisserie Masterclass in Delhi, India
 Potential students in India will be treated to a very special cooking demonstration on the 20th and 22nd September at GD Goenka University. Le Cordon Bleu Paris based Chef Olivier Mahut will be showcasing the recipes and techniques for classic French Pâtisseries for students with an interest in a culinary career.
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Monkfish Mouclade, Baby Vegetables and Chickpea Purée
 This is le Cordon Bleu Chef’s take on Mouclade, a dish delicately marrying Indian and French flavours. La Mouclade is a speciality of Poitou-Charentes (South-West region of France) historically renowned for its trade with Orient, hence the use of curry.
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Alumna awarded SCS Star Baker in Singapore
 Good news from Singapore as alumna Jane Tan (Diplôme de Patisserie, 2011) won first prize in the inaugural SCS Dairy Star Baker’s Challenge.
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Australia Second Only to France for Gastronomy
 Designed for those with a passion for gastronomy and tourism, the Le Cordon Bleu Master of Gastronomic Tourism recognises the specialised needs of those operating food and wine tourism businesses. It takes traditional tourism education and enriches it with an understanding of traditional and local foodways, skills in revitalising and building regional food cultures, insights into the economic and social impacts of tourism, as well as adopting a more conscious approach to eating and drinking.
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