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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Le Cordon Bleu NZ November Newsletter
 Le Cordon Bleu New Zealand - Campus Newsletter November 2014
»  Le Cordon Bleu NZ November Newsletter
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Le Cordon Bleu teams at the 2014 European Higher Education Fair (EHEF) in India
 Le Cordon Bleu Paris, London and Madrid teams will be at the European Higher Education Fair (EHEF) in New Delhi from November 30 to December 01, and in Bangalore on December 03.
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Le Cordon Bleu Paris welcomes the winner of the Kids Pâtissier competition
 The Kids Pâtissier competition, held in Japan every year, is proof of the current pastry craze that is sweeping through the younger generation in the Land of the Rising Sun.
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The 2014 autumn session culinary arts graduation ceremony
 On November 14, Le Cordon Bleu Paris 2014 autumn session culinary arts graduation ceremony was held at the “Cercle de l’Union Interalliée” in presence of Chefs Instructors, as well as graduates’ family members and friends.
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Mediterranean diet discovery
 The Mediterranean diet became part of UNESCO’s Intangible Cultural Heritage in 2010. This distinction highlights the important role played by this way of eating in the culture and identity of 4 communities in the Mediterranean basin: Cilento (Italy), Coron (Greece), Soria (Spain) and Chefchaouen (Morocco). In December 2013, other communities were added: Agros (Cyprus), Hvar and Brac (Croatia) and Tavira (Portugal).
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