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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Seminar in Edible Insects in a Gastronomic Context
 Le Cordon Bleu Dusit Culinary School will present a FREE seminar of nutritional aspects of insects for consumption and cooking demonstration
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Valentine’s Day Workshops
 Are you looking for that perfect gift for your special one? Make this festive season special with our available choice of hand-made Macarons or Valentine Sable workshops.
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Secrets of gin-making and visit of a craft distillery
 On Wednesday 14th January, Diploma in Wine, Gastronomy and Management students visited the renowned London’s craft distillery: Sacred Spririts Company.
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Pastry World Cup 2015
 Le Cordon Bleu London pâtisserie chef Javier Mercado will take part in the prestigious Coupe du Monde de la Pâtisserie competition taking place at SIRHA in Lyon.
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Tea, a key ingredient in Japan’s social life
 In today’s world there are many traditions related to tea, especially in Japan where it has real social and cultural impact.
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