There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

INTRODUCING LE GRAND DIPLOME PROFESSIONNEL
Le Cordon Bleu Ottawa Culinary Arts Institute has introduced Le Grand Diplôme Professionnel, a 10 month integrated program for today's aspiring chefs.
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A Le Cordon Bleu Graduate wins the British grand final of the Escoffier Challenge 2009
Ivo won on Saturday 17th October 2009 the British Grand Final of the Escoffier Challenge, a very prestigious culinary competition. He will represent Le Cordon Bleu at the international final in Nice.
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Swee San Lim
Swee San is a Malaysian student who graduated from Diplôme de Patisserie and now working at International Centre of Cake Artistry (ICCA).
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Lisa Roukin opens Cook with Lisa
I am extremely grateful to Le Cordon Bleu for the knowledge that I gained throughout my course, and I can now live the dream of unleashing the inner confidence of others wishing to learn about cooking!
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Brisbane Good Food and Wine Show
The Brisbane Good Food and Wine Show 2009 was staged at the Brisbane Exhibition and Convention Centre from 6 to 8 November.
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