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Welcome to Le Cordon Bleu London

IN THE NEWS

Start your career in the wine industry today!

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.

 

Designed for the aspiring baker, our Bakery programme introduces fundamental skills and methods in artisan bread making. The course includes flavoured breads, classic yeast doughs, and decorative breads as well as knowledge of traditional pâtisserie and breakfast viennoiserie.

Le Cordon Bleu has a large variety of cookery courses available this summer. From classes of just few hours to formally accredited 6 week courses, you should be able to find the cooking course that will suit you best.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Culinary Conferences

You are invited! Register today to attend an exclusive conference by world-class expert and eminent research scientist Christophe Lavelle on: Towards "nouvelle nouvelle nouvelle cuisine".

Kneading dough

Kneading is very important to distribute the yeast and allow gluten to develop. Le Cordon Bleu Chefs reveal the secrets of kneading dough.

Caitlin Paxton

Caitlin started her pâtisserie diploma in Paris, before finishing it in London. She is now the proud owner of a very successful chocolate boutique in trendy Shoreditch.

Sourcing and preparing premium product demonstration

Le Cordon Bleu London welcomed Ritter Courivaud Head of Sales, Samuel Le Jolivet to our school on Tuesday 29th April 2015, for an exclusive student-only foie gras demonstration.

Bread with tomato and basil

The ingredients used in this bread are emblematic of the summer season, which begins on June 21. The perfectly ripe sweet tomatoes and flavorsome basil provide deep and rich flavor.

MORE NEWS

Le Cordon Bleu launches new Culinary Arts Institute in Melbourne

Today, Le Cordon Bleu announces the launch of a new Culinary Arts Institute in Melbourne. The purpos...

England’s leading wine producer: Chapel Down

Wine, Gastronomy and Management Diploma students travelled to Kent to visit one of the most exciting...

THE LONDON CAMPUS

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor status, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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