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Welcome to Le Cordon Bleu London


Start your career in the wine industry today!

The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating sensory analysis, production as well as gastronomy, marketing and business management. Field trips to renowned wineries in addition to visits to professional tastings, make this one of the most innovative and professional wine programmes in the UK.

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Discover more about our new comprehensive programme focusing on education in culinary skills, gastronomy and management.


This Summer, a new Dreamworks film featuring Le Cordon Bleu will be released globally. it is a film that shares the same values and fondness for cooking as we do: The Hundred-Foot Journey.

Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.


Omelette with spiced herbs

The test of a true chef is cooking eggs properly. A traditional French rolled omelette originally has no colour - meaning no hint of brown - no wrinkles and is a little runny on the inside.

Food and wine pairing: 8 tips from a Master Sommelier

One of the key principles behind the best pairing is to understand both the food you are serving and the wine by analyzing their basic components in order to enhance your dining experience.

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Meet Zoee Wong

Following the launch of our Diploma in Culinary Management, we met with one of the students to understand more about the programme and see what she thinks about it.

Thick sea bass steak with wild fennel stems, confit provencal vegetables and vierge sauce

Sea bass, summer vegetables, fennel and vierge sauce are all combined to create a recipe which is full of Mediterranean colors and flavors. The vegetables are confit in flavored olive oil to further accentuate the essence of Provence.

Peeling and seeding tomatoes

In these step by step photos, a Le Cordon Bleu Chef shows you the technique for peeling and seeding tomatoes. This technique is essential when using tomatoes in a sauce, coulis, tartare or a soup.


My Favourite Pairing: Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist with Sauvignon Blanc

Master Sommelier Matthieu Longuere shares his drink recommendations with some of our most celebrated...

Diploma in Culinary Management Students visited Cheese Cellar

As part of their on-going courses, Diploma in Culinary Management students visited Cheese Cellar, ke...



Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).


Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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