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Welcome to Le Cordon Bleu London

IN THE NEWS

Apply now for January 2015

Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

Celebrate Christmas at le Cordon Bleu! With our great range of short courses you can learn how to prepare the perfect dinner, make delicious Chocolate or festive Macaroons. We even have options if you want to organize your Christmas Party at the school.

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. You are now able to complete the diploma in either 6 months or 9 months.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Le Cordon Bleu goes to Russia

Le Cordon Bleu will host two culinary demonstrations and presentation on our leading culinary network in Moscow and Saint Petersburg on Monday 27th and Wednesday 29th October 2014.

Guinea fowl duo, fig tart tatin, and port wine sauce

Using seasonal European produce, this is a warm and comforting autumnal dish which has a blend of sweet and acidic flavors from the sugars and vinegars which marry with the spices and fruit.

Making nougatine

Le Cordon Bleu explains the technique, step by step, through this basic nougatine recipe that can be reused whatever the circumstances.

BBC Good Food Show London

We will be attending the London edition of the BBC Good Food Show from 14th until 16th November 2014.

Chi Wai Wong - Diplôme de Pâtisserie, 2011

After around 10 years in an internal audit job, she decided to follow her dream: Pâtisserie. Chi Wai attended the Le Cordon Bleu Pâtisserie Diploma course in 2011 and has never looked back.

MORE NEWS

Hideko Kawa hosts demonstration in London

Le Cordon Bleu London welcomed Grand Diplome® alumna and multi-award-winning Pastry Chef Hideko Kawa...

Chef Julie Walsh judges at the National Chef of the Year Final

On Tuesday 7th October, the Craft Guild of Chefs hosted the final of the 2014 National Chef of the Y...

THE LONDON CAMPUS

 

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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