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Welcome to Le Cordon Bleu London

UK Scholarship Award

IN THE NEWS

Apply now for March 2015

Do not miss the opportunity to join one of the most comprehensive training programmes in cuisine, pâtisserie and wine. We are accepting applications for diplomas beginning in March 2015.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.

 

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Le Cordon Bleu has a large variety of cookery courses available this summer. From classes of just few hours to formally accredited 6 week courses, you should be able to find the cooking course that will suit you best.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Time is Running Out – Applications Close in One Month!

Don’t miss your opportunity to train at Le Cordon Bleu London, work under the direction of Chef Phil Howard at The Square and live in the heart of London!

Adria Wu

After starting a career working in management consulting and finance, Adria decided to change her professional life and pursue her true love. She graduated in December 2013 with a Diplôme de Cuisine and will soon open her very own restaurant.

TARGET Postgrad Fair Scotland

Meet Le Cordon Bleu London as we attend TARGET Postgrad Fair Scotland on 18th March 2015.

Small bread with spinach

Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious.

Emil Minev hosts demonstration in London

Le Cordon Bleu London welcomed the Executive head chef and alumnus Emil Minev to our school on Thursday 26th February 2015, for a very special demonstration exclusively for our students.

MORE NEWS

Experience London with Urbanest Student Accommodation

We’ve teamed up with high-quality student accommodation provider Urbanest to supply you with modern ...

THE LONDON CAMPUS

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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