Welcome to Le Cordon Bleu London
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.
Do not miss the opportunity to join one of the most comprehensive training programmes in cuisine, pâtisserie and wine. We are accepting applications for diplomas beginning in September and October 2015.
Why should you choose the intensive six month Diploma in Cuisine or Pâtisserie rather than the standard nine months? We meet Chang Gao, from Beijing, China who is currently studying our intensive six month Pâtisserie Diploma despite having no other previous culinary experience.
For many of our chefs “eating seasonal produce is almost like a religion” and a way of life, so in our new monthly series Taste the Season, we speak to Cuisine Master Chef, David Duverger to find out what his favourite August flavour is.
This week we catch up with Anna Schena, who graduated from our Diploma in Wine, Gastronomy and Management earlier in the year to discuss her best memories from the course.
Our Diploma in Wine, Gastronomy and Management students travelled with their lecturer Matthieu Longuère Master Sommelier to Appledore, at the heart of Kent for a unique visit of one of the most renowned wineries in the UK: Gusbourne Estates.
On a hot summer’s day, nothing beats a fresh and light dessert with fruit. Vanilla cream, blackberry jelly, fresh fruits and a crispy element, this summer recipe, which is not only easy but can also be made in advance, will provide the perfect finale to your dinner!
Why is it so important to get your children into cooking at a young age? We look into the benefits o...
Graduating from Le Cordon Bleu can open a multiple number of career doors, Alumna Rebecca Williamson...
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).