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Welcome to Le Cordon Bleu London

IN THE NEWS

Train to be the best Pastry Chef!

Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Do not miss the opportunity to join one of the most comprehensive training programmes in cuisine, pâtisserie and wine. We are accepting applications for diplomas beginning in September and October 2015.

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Meet Lara, Grand Diplôme student

Lara Espirito Santo, aged 27 from Rio de Janeiro on her experience at Le Cordon Bleu London, and how she went from a Degree in Politics and History and a Masters in Poverty and Sustainable Development to studying the Grand Diplôme.

Katie Leslie wins UK Scholarship Award 2015

24 year old Katie Leslie from Edinburgh has been announced as the winner of a life changing opportunity at the Grand Final of Le Cordon Bleu’s UK Scholarship Award 2015.

Caitlin Paxton

Caitlin started her pâtisserie diploma in Paris, before finishing it in London. She is now the proud owner of a very successful chocolate boutique in trendy Shoreditch.

Meet Chef Julie Walsh

This month meet Chef Julie Walsh, our very own celebrity chef. From working at elite hotels to owning her own cake decorating business to undertaking celebrity commissions Chef Julie has done it all!...

Fougasse with the flavours of southern France

In this recipe, olives, oven-roasted tomatoes and garlic, and aromatic herbs are added to the dough, making the fougasse explode with the flavours of southern France.

MORE NEWS

KC Wallberg Demonstration: Swedish Cuisine, ingredients and textures

On Wednesday 22nd July 2015, Le Cordon Bleu London welcomed renowned Chef KC Wallberg for a demonstr...

What to drink this Summer by Matthieu Longuere MS

Once again the summer season is upon us, and one thing that is guaranteed is that the weather will b...

THE LONDON CAMPUS

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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