Learn the classic techniques of combining ingredients into a rich pastries

Learn to create a diversity of pastries, traditional desserts, cakes and doughs. The demonstrations and practical sessions will lead you through the basic techniques and recipes of French pastry.

The Basic Module:

• Basic doughs
  • Prepare short crust doughs, sweet doughs, short cake doughs, pâte à choux, puff pastry, quiches, tartes and others
    
• Introduction to Creams and Fillings
  • Learn to make a variety of creams and fillings – a key ingredient to many desserts
• Traditional Cakes and Desserts
  • Learn to make traditional Éclairs and Saint Honoré and other french classical desserts
    
• Classical techniques and basic decoration
  • From whisking to piping, learn classical french pastry techniques
    
• Masking & glazing desserts
  
  • Learn the art of masking and glazing desserts - techniques which are commonly used for finishing cakes
    
• Introduction to viennoiserie
  • Learn to prepare croissants and brioches, pain au chocolat and danish pastries and others
    
• Basic French Pastry terminology