Our Programs
Master French Culinary Techniques

Le Cordon Bleu Ottawa is dedicated to being the leader in culinary education in cuisine and pastry through small class sizes and renowned teaching methods.

World Class Chefs

Our world class Chefs come from a wide variety of backgrounds, and many have extensive experience with Michelin-star restaurants and have won numerous awards, including "Meilleur Ouvrier de France", the highest honour bestowed on culinary professionals in France.

Proven Teaching Techniques

The unrivalled Le Cordon Bleu teaching methodology combines demonstrations followed by hands-on practical classes in professionally equipped kitchens. Courses are taught at succeeding levels under the guidance and supervision of chef instructors.

Professional Kitchens

Demonstration classes are held in professionally equipped and specially designed state-of-the-art kitchens with the most sophisticated professional culinary tools and equipment . Tilted overhead mirrors and video cameras give students a chef's eye view of specific techniques as they're being performed.

The Building

Le Cordon Bleu Ottawa Culinary Arts Institute operates out of a heritage building, Munross Mansion, which was constructed 1874. The original building has been restored and is home to Le Cordon Bleu Bistro @ Signatures.

The Dynamic International Student Body - A Unique Experience

Le Cordon Bleu students are from countries worldwide. They come from different backgrounds and work experiences but share a similar passion and for culinary