Find a program to suit your needs:

Grand Dîplome Professionnel: Designed for the aspiring chef, the Grand Diplôme Professionnel is a 10 months intensive program that will fast track your career in the culinary arts. Through four levels of study, you will develop technical skills moving from basic to more advanced techniques in cuisine and pastry while earning important industry certifications and gaining real-life work experience.

Grand Dîplome: Earn the renowned Grand Dîplome from the school that started it all. This intensive and systematic program combines the full curriculum of both the Cuisine and Pâtisserie programs. Upon completion, you will earn both the cuisine and pâtisserie (Pastry) diplomas.

Cuisine: Learn the art of French cuisine from a school that has a renowned reputation for culinary excellence since 1894.

Pastry: Learn the art of French pastry from world class chefs who come to Le Cordon Bleu Ottawa from the finest hotels and restaurants.

Intensive Courses: Designed to help students achieve a basic certificate in cuisine or pâtisserie in just 5 weeks, the Intensive program will jumpstart your career in the culinary arts.

Short Courses: For anyone who loves food, cooking and entertaining! Our courses are designed to provide gourmet food enthusiasts with the skills and knowledge to create masterpieces at home.

Programs
Cuisine Diploma	Pâtisserie (Pastry) Diploma
Basic Cuisine Certificate	Basic Pâtisserie (Pastry) Certificate
Intermediate Cuisine Certificate	Intermediate Pâtisserie (Pastry) Certificate
Superior Cuisine Certificate	Superior Pâtisserie (Pastry) Certificaate
Grand Diplôme (Cuisine Diploma + Pastry Diploma)
Grand Diplôme Professionnel (Four levels of integrated study covering Cuisine & Pâtisserie, theory, industry certifications and real - life work experience)