Pursue the Art of Cuisine and Fulfill your Dreams in the Culinary Arts
The Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine.
Learn from World Class Chef Instructors, student to chef ratio: 15:1
The world class Chefs at Le Cordon Bleu Ottawa have trained in the finest restaurants and hotels. Student to chef ratios of 15:1 ensure that you receive personalized attention that builds your confidence and skills. The layout of the kitchen lends itself to constant feedback from the chefs.
Hands-On Learning in Professional Facilities, proven teaching methods
Watch our master chefs prepare selected menus in demonstration theatres featuring close-circuit cameras, mirrors and audio systems. Then practice and replicate recipes in professionally equipped kitchens designed with individual workspaces, including your own gas oven. The chefs will be in the kitchen with you, mentoring and guiding you along the way.
Great Careers Abound after Graduation from Le Cordon Bleu Ottawa
Each graduate leaves Le Cordon Bleu Ottawa with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or catering establishments, but also as a journalist, author, instructor, consultant or entrepreneur.Over the past 100 years, Le Cordon Bleu has produced many famous graduates, including Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsai just to name a few.
This program is approved as a vocational program under the Private Career Colleges Act, 2005