Loading...
Ottawa »  Gourmet Short Courses
Increase font size  Decrease font size
Short Courses
Join us on Follow us on Facebook Follow us on Twitter

For the Culinary Enthusiast - No Experience Required!

Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a full schedule of culinary classes ranging from one afternoon to four days long. Experience a variety of culinary topics, such as mastering flavours from different cultures, planning and preparing meals for special occasions, and exploring new ways to use your favourite ingredients. Taught by our Master Chef instructors, these courses offer something for everyone, from a beginner to an industry professional.

Deadline to register is 8 days prior to class date. Download a Printable Registration Form


Macarons

Difficulty:

November 8, 2014 | 12:00 pm - 4:30 pm

La Ronde des Macarons

Draw on Le Cordon Bleu experience to help you perfect this sometimes capricious treat and become a real macaron expert!
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes October 31st


Macarons

Difficulty:

November 15, 2014 | 12:00 pm - 4:30 pm

Les Potages

Treat your family to a variety of warm, healthy, and flavourful soups this winter.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes November 6th


Macarons

Difficulty:

November 22, 2014 | 12:00 pm - 4:30 pm

Christmas Cookies

Fill your home with the sights and smells of Christmas baking and get you on your way to adding new favourites to the family recipe collection with the christmas cookies short course!
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50.00 (plus tax) for demo.

Registration closes November 13th


Macarons

Difficulty:

November 29, 2014 | 12:00 pm - 4:30 pm

Potatoes

Do more with potatoes than you've ever imagined! Learn how to make Stuffed Duchesse Potatoes, Pan-Fried Forestière Potatoes; Potato Flan with Truffles and Herbs and Darphin Potatoes with Ham.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50.00 (plus tax) for demo.

Registration closes November 20th


Canapes

Difficulty:

December 6, 2014 | 12:00 pm - 2:00 pm

Canapés

Expand your party host repertoire with these tiny but flavourful treats that are sure to delight your guests.
Duration: 2 hours
Cost: $69.91 (plus tax) for demo

Registration closes November 27th


sushi

Difficulty:

Saturday, January 10, 2015 | 12:00 p.m. - 4:30 p.m.

The Art of Sushi

Add some variety to your meals by making sushi at home! Under the guidance of Chef Armando, learn the art of maki sushi, rolled sushi and onigiri.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes January 5th


italian cooking

Difficulty:

Saturday, January 17, 2015 | 12:00 p.m. - 4:30 p.m.

International Flavours: Italy

A crowd favourite in our International Flavours series, this short course focuses on useful kitchen techniques and new methods for using classic Italian ingredients.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes January 12th


sushi

Difficulty:

Saturday, January 24, 2015 | 12:00 p.m. - 4:30 p.m.

French Baguette

Learn the classic techniques of working with dough to produce the time-honoured French baguette you can serve alongside your next meal.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes January 19th, 2015


Macarons

Difficulty:

Saturday, January 31, 2015 | 12:00 p.m. - 4:30 p.m.

Knife Skills

Develop your knife skills under the guidance of a Le Cordon Bleu Chef and see the difference it will make in your kitchen.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50.00 (plus tax) for demo.

Registration closes January 26th


Macarons

Difficulty:

Saturday, February 7, 2015 | 12:00 p.m. - 4:30 p.m.

Chocolate Techniques

Get to know the basic techniques of working with chocolate, including: tempering, molding, hand-dipping, garnishes and ganache!
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes February 2, 2015


Short Courses Difficulty Level

Rating : Easy Rating Rating : Medium Rating Rating Rating : Hard

Le Cordon Bleu Ottawa Culinary Arts Institute is a proud member of the Canadian Tourism Commision's Signature Experience Collection.

canadian signature experience

For more information, please click on the Cancellation & Deferment Policy