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Le Cordon Bleu Bistro @ Signatures Restaurant

Short Courses

For the Culinary Enthusiast - no experience required!

Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a full schedule of 1 to 4 day culinary classes covering a wide variety of food and topics. From a series on flavours from different countries around the globe to planning and preparing meals for special occassions, these classes are ideal for everyone from the ultimate foodie, beginners and professionals.

Deadline to register is 8 days prior to class date.


	May 25, 2013 Baking for Mom For a perfect day out with Mom - learn how to make most delectable chocolate cake ever! Duration: 4 hours (2 hours for demo) Hours: 12:00pm - 4:30 p.m. Cost: $179.00 (per person) for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	May 25, 2013 The Modern Terrine Modern assembled terrines featuring meat, fish and a vegetarian option in this hands-on workshop. Duration: 3 hours Hours: 9:00 a.m. - 12:00 p.m. Cost: $99.00 Apply Online for workshop Download a Printable Registration Form

	June 1, 2013 Cooking for Friends Look no further - the perfect dinner party menu is here!! From the Fresh Tuna Galette appetizer to a very impressive Roasted Pork Loin with Chorizo - your guests will never want to leave! Duration: 4 hours (2 hours for demo) Hours: 12:00pm - 4:30 p.m. Cost: $179.00 (per person) for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	June 8, 2013 Atelier Foie Gras A very special class on the seasoning, preparation and sous-vide cooking of Foie Gras. Each student will take home 500g of ready to serve foie gras. Tasting at end of class. Hands-on workshop Duration: 3 hours Hours: 9:00 a.m. - 12:00 p.m. Cost: $300.00 Apply Online for workshop Download a Printable Registration Form

	June 8, 2013 French Cookies The holy grail of french cookies: macarons, madeleines and tuiles. Hands-on workshop Duration: 4 hours Hours: 9:00 a.m. - 1:00 p.m. Cost: $99.00 Apply Online for workshop Download a Printable Registration Form

	June 15, 2013 Father's Day Time to spoil Dad with this great Father's Day menu…Fit for a king! Duration: 4 hours (2 hours for demo) Hours: 12:00pm - 4:30 p.m. Cost: $179.00 (per person) for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	June 22, 2013 International Flavours - Japan An exploration of Japanese cuisine - French style! Duration: 4 hours (2 hours for demo) Hours: 12:00pm - 4:30 p.m. Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	July 13, 2013 Frozen Desserts Frozen desserts do not require expensive machinery! Learn how to make fantastic frozen desserts to wow your guests at your next summer party! Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	July 20, 2013 Eggs Every Way Whether they're poached, en cocotte, fried or a classic omelette, everyone loves eggs! Master all the techniques in this class. Hands-on workshop. Duration: 3 hours Classes run from 9:00 a.m. – 12:00 p.m. Cost: $99.00 Apply Online for workshop Download a Printable Registration Form

	July 27, 2013 Cooking for Teens Fantastic stuffed mini vegetables and a delectable egg dish will make your teen become the chef in your home! Duration: 2 hours Classes run from 12:00 p.m. – 2:00 p.m. Cost: $50.00 Apply Online for workshop Download a Printable Registration Form

	August 10, 2013 International Flavours - Middle East Delicacies from the exotic lands are featured in this special class, including how to master the perfect Lamb Tagine. A flavour journey not to be missed! Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	August 24, 2013 International Flavours - Latin America Travel back in time to the distinct flavour of the Incas and the Mayans on this exploration of Latin flavours highlighted by regional ingredients such as corn, chocolate and cinnamon. Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	September 3, 2013 The Art of Wedding Cakes Learn the fine art of cake decoration from the best pastry chefs in the world. Over four days, learn the preparation, decoration and assembly of marvelous wedding cakes. Duration: 4 days Classes run from 12:00 – 6:30 pm Cost: $785.00 Apply Online Download a Printable Registration Form

	September 9, 2013 Back to School Lunchbox Update your lunchbox with great inventive ideas for kids. This special event combines both cuisine and pastry elements Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	September 10, 2013 Introduction to Viennoiserie Rise to the occasion. Discover the culinary techniques behind the success of French boulangeries as you make buttery croissants, chocolate sweet breads and brioche. Duration: 4 days Classes run from 12:00 – 6:30 pm Cost: $785.00 Apply Online Download a Printable Registration Form

	September 17, 2013 Boulangerie II Take your bread making skills to the next level. As a follow up to Boulangerie I, Boulangerie II will take your through more intricate bread making skills and techniques. Duration: 4 days Classes run from 12:00 – 6:30 pm Cost: $785.00 Apply Online Download a Printable Registration Form

	September 24, 2013 Passport to Pastry I An introduction to the world of pastry. The course will take you through the basic techniques from shortcrust doughs to delectable creams. Duration: 4 days Classes run from 12:00 – 6:30 pm Cost: $785.00 Apply Online Download a Printable Registration Form

	October 5, 2013 Knife Skills Sharpen your technique as you slice and dice your way to perfection. Learn the correct knife stills that will save you time in the kitchen and add the proper elements to perfect meals Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	October 19, 2013 Marvelous Mushrooms One of the most versatile vegetables, learn how to transform mushrooms into incredible appetizers and entrees Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	November 2, 2013 Canapes Demonstration only class. A pastry chef and a cuisine chef will hos this special event class and showcase the art of the canape, both sweet and savoury. Show off your great skills at your next holiday dinner party! Duration: 2 hours Classes run from 12:00pm – 2:00pm Cost: $79.00 Apply Online for demonstration course Download a Printable Registration Form

	November 16, 2013 Christmas Cookies Choose from classic gingerbread or shortbread cookies and learn modern glazing and decorating techniques Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	November 30, 2013 Modern Sauces Learn both classic and modern approaches to sauces, the base for any great cuisine. Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form

	December 7, 2013 Les Potages Delectable, creamy, warm and comforting soups. Perfect for a winter's day. Duration: 4 hours Classes run from 12:00pm – 4:30pm Cost: $179.00 for practical and demo. $50 for demo. Apply Online for demonstration and practical course Apply Online for demonstration course Download a Printable Registration Form