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Ottawa »  Gourmet Short Courses
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Short Courses
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For the Culinary Enthusiast - No Experience Required!

Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a full schedule of culinary classes ranging from one afternoon to four days long. Experience a variety of culinary topics, such as mastering flavours from different cultures, planning and preparing meals for special occasions, and exploring new ways to use your favourite ingredients. Taught by our Master Chef instructors, these courses offer something for everyone, from a beginner to an industry professional.

Deadline to register is 8 days prior to class date. Download a Printable Registration Form


Cupcake Creations

Difficulty:

October 4, 2014 | 10:00 am - 2:30 pm

Cupcake Creations

Transform your kitchen into a trendy cupcake shop with decadent recipes and delightful decorations.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes September 25th


Hearty Stews

Difficulty:

October 18, 2014 | 10:00 am - 2:30 pm

Hearty Stews

Discover dishes to keep you warm and cozy throughout the winter months. Learn how to make stews with anything but "the usual" ingredients.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes October 9th


french cookies V

Difficulty:

October 25, 2014 | 10:00 am - 2:30 pm

French Cookies IV

Back due to popular demand, it's French cookies IV
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes October 16th


Sauces

Difficulty:

November 1, 2014 | 10:00 am - 2:30 pm

Classic and Modern Sauces

Learn both classic and modern approaches to sauces, the base for any great cuisine.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes October 23rd


Macarons

Difficulty:

November 8, 2014 | 12:00 pm - 4:30 pm

La Ronde des Macarons

Draw on Le Cordon Bleu experience to help you perfect this sometimes capricious treat and become a real macaron expert!
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes October 31st


Macarons

Difficulty:

November 15, 2014 | 12:00 pm - 4:30 pm

Les Potages

Treat your family to a variety of warm, healthy, and flavourful soups this winter.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50 (plus tax) for demo.

Registration closes November 6th


Macarons

Difficulty:

November 22, 2014 | 12:00 pm - 4:30 pm

Christmas Cookies

Fill your home with the sights and smells of Christmas baking and get you on your way to adding new favourites to the family recipe collection with the christmas cookies short course!
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50.00 (plus tax) for demo.

Registration closes November 13th


Macarons

Difficulty:

November 29, 2014 | 12:00 pm - 4:30 pm

Potatoes

Do more with potatoes than you've ever imagined! Learn how to make Stuffed Duchesse Potatoes, Pan-Fried Forestière Potatoes; Potato Flan with Truffles and Herbs and Darphin Potatoes with Ham.
Duration: 4 hours
Cost: $170.00 (plus tax) for practical and demo. $50.00 (plus tax) for demo.

Registration closes November 20th


Canapes

Difficulty:

December 6, 2014 | 12:00 pm - 2:00 pm

Canapés

Expand your party host repertoire with these tiny but flavourful treats that are sure to delight your guests.
Duration: 2 hours
Cost: $69.91 (plus tax) for demo

Registration closes November 27th


Short Courses Difficulty Level

Rating : Easy RatingRating : Medium RatingRatingRating : Hard

Le Cordon Bleu Ottawa Culinary Arts Institute is a proud member of the Canadian Tourism Commision's Signature Experience Collection.

canadian signature experience

For more information, please click on the Cancellation & Deferment Policy