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Welcome to Le Cordon Bleu Paris

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IN THE NEWS

Visit the Paris school and discover our programs and activities

Dreaming of studying and living in the sentimental capital of gastronomy? Visit the school and discover our activities and programs : the Wine and Management Program, the Restaurant Management Program, Le Grand Diplôme, and Cuisine and Pastry certificates and diplomas.
Book a tour by registering online!

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PROGRAM HIGHLIGHTS

Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.

Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking : Demonstrations (visual) and workshops (hands-on).

CAMPUS HIGHLIGHTS

White chocolate and matcha green tea cones

Le Cordon Bleu Paris Chefs’ are both autumnal and audacious with this surprising dessert which contains delicate Asian flavors.

Making nougatine

Le Cordon Bleu explains the technique, step by step, through this basic nougatine recipe that can be reused whatever the circumstances.

Matcha Green tea

Imported from china, Matcha green tea is very sought-after in Japan. It is made by adding scalding water to Matcha, a very fine powder of ground green tea.

Discovering traditional Japanese cuisine: "Washoku"

On December 4th 2013, traditional Japanese cuisine or ‘washoku’ became part of UNESCO’s heritage.

Georgios Papavgoulis

It was in 2006, when he stumbled across a Le Cordon Bleu cookbook, that Georgios first came into contact with our culinary institute. From that moment on, he dreamed of moving to Paris and studying at Le Cordon Bleu.

Interview with Franck Poupard

Chef Poupard worked in renowned kitchens in Normandy, Geneva and London like for example Le Dauphin, La Table Ronde, Le Grill du Parc, Le Président Wilson, Harrod’s and The Georgian Restaurant. He is now a chef instructor at Le Cordon Bleu Paris. A chance to meet the chef!

THE PARIS CAMPUS

By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50

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