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Welcome to Le Cordon Bleu Paris

HEG program Scholarship



Win Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2015 program

Le Cordon Bleu International is delighted to announce the 2015 Hautes Etudes du Goût (HEG) scholarship.



Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Acquire the know-how to become a wine expert! During 9 months, professionals will reveal the techniques of wine tasting and will share all their knowledge to understand how the wine business works.

Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach.


Le Cordon Bleu opens its doors in China

On the 27th April 2015, history will be created! Le Cordon Bleu, one of the world’s largest providers of culinary education – has now officially opened in the city of Shanghai, China.

Breaded slow cooked breast of lamb, pickled red onion, mint crème fraîche and spring vegetables

Slow cooking the breast of lamb makes for a tender texture; here it is cured in salt and slow cooked in duck fat creating a rich flavor before being coated in Panko breadcrumbs. The sweet pickled onions add balance to the dish which is finished with green spring vegetables and a refreshing minty crème fraîche.

Interview with Nicolas Jordan

Chef Nicolas Jordan, Chef Instructor at Le Cordon Bleu since 2008, was awarded the title of “One of the Best Craftsmen in France, Ice and Ice Cream (Un des Meilleurs Ouvriers de France - MOF)” in February 2015, following many years of hard work. What better time to find out a little more about him, look back at his career with him, find out how he prepared for the competition, ask him for any words of advice and what his favorite pastries are…

Winners of Greek scholarships announced

Following a tour throughout Greece in January 2015, Le Cordon Bleu has announced the names of the four scholarship winners.

Exceptional Sale at Le Cordon Bleu Paris

Le Cordon Bleu Paris invites you to five days of special offers at Le Cordon Bleu Boutique in the 15th arrondissement in Paris.

Chef Lesourd will take part in the 2015 Mille Trophy

Chef Frédéric Lesourd will represent Le Cordon Bleu as a member of the cuisine jury at the 6th Trophée Philippe Mille which takes place on the 20th Avril 2015 in Reims.



Choosing Paris, the sentimental capital of gastronomy, is a guarantee that you will receive culinary training from the greatest French Chefs with international experience. They will teach you to master techniques for producing regional and national Cuisine.

The unparalleled blend of tradition and dynamic modernity is what makes Paris so beautiful. Paris, the City of Light and capital of romance, has a unique historical heritage and an abundance of cultural sites, monuments and museums to be visited.

You can also discover the bistros, Michelin-starred restaurants and even stroll along the famous avenues nibbling a croissant or baguette. Take in the department stores or simply wander around the winding streets while shopping for fashion, home ware, luxury, high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.


Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 85 65 15 00

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