Loading...
Paris »  Paris Home
Increase font size  Decrease font size
Join us on Facebook Follow us on Twitter Join us on YouTube

Welcome to Le Cordon Bleu Paris


HEG program Scholarship

 

IN THE NEWS

Le Cordon Bleu participates in the world tribute to the French culinary arts

On Thursday March 19, 2015, Le Cordon Bleu joins the “Goût de France / Good France” event to promote French Gastronomy across the world, upon the initiative of the French Minister of Foreign Affairs and International Development, Laurent Fabius.


 

PROGRAM HIGHLIGHTS

Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach.

Acquire the know-how to become a wine expert! During 9 months, professionals will reveal the techniques of wine tasting and will share all their knowledge to understand how the wine business works.

CAMPUS HIGHLIGHTS

Le Cordon Bleu Alumni Association in Washington, D.C.

We are excited to announce the launch of the official Le Cordon Bleu Alumni Association and we want to hear from you!

Omnivore World Tour and le Cordon Bleu: a real success

Le Cordon Bleu was a partner of the Omnivore Festival which took place at the Maison de la Mutualité from March 8 to 10.

Heavenly vanilla flavored mascarpone square with violets

In this recipe, Le Cordon Bleu Paris Chefs showcase violet but in a very subtle fashion. Both in a delicate jelly and in crystallized flowers, it is paired with the delicate taste of mascarpone and vanilla. Both in terms of flavor and presentation, this elegant and original pastry will be sure to amaze your dinner guests.

Small bread with spinach

Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious. The earthy spinach flavor in this recipe combines extremely well with the fresh bread, while the spinach adds beautiful green speckles throughout the bread which really enhance its look.

Nicolas Jordan, chef instructor at Le Cordon Bleu Paris awarded the title of « un des meilleurs ouvriers de France » (mof) one of the best craftsmen in france

Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One of the Best Craftsmen in France – Ice and Ice cream category).

First graduation ceremony for the restaurant management program

Tonight, our 9 Restaurant Management students were invited to the first graduation ceremony

THE PARIS CAMPUS

By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50


 
Loading...