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Welcome to Le Cordon Bleu Paris

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IN THE NEWS

Wine and Management Program

Acquire the know-how to become a wine expert! During 9 months, professionals will reveal the techniques of wine tasting and will share all their knowledge to understand how the wine business works, opening the doors to a career in both wine and gastronomy.

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PROGRAM HIGHLIGHTS

Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach.

Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking : Demonstrations (visual) and workshops (hands-on).

CAMPUS HIGHLIGHTS

Loin of venison with cranberry Madeleines, creamed Savoy cabbage, roast onions and butternut squash, red wine jus

Make a truly festive dish by combining the rich flavor of venison with sweet roast vegetables, creamed cabbage and soft madeleines.

Champagne

Champagne is a region to the East of the Ile-de-France. It covers the Aube, Marne, and Haute-Marne departments. Reims -- the "City of Coronations" -- is the capital of the region.

Every French region has its own specialty dessert for the festive season!

Every region of France marks important celebrations with its own customs and culinary specialties and the festive season is no exception!

Foie Gras

Foie gras is a jewel in the French culinary world’s crown. Eaten on special occasions, it is traditionally found at Christmas and New Year parties served either cold or hot depending on individual taste.

Chef Boudot interview

Chef Boudot joined Le Cordon Bleu Paris team of Chef Instructors in 2013. We wanted to find out a bit more about him.

Farago: A success story

Farago, a restaurant opened by Pierre Dutaret and Jean Valfort in 2013, has been a runaway success ever since it opened.

THE PARIS CAMPUS

By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.
 

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50

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