Le Cordon Bleu Press Room

Le Cordon Bleu Ottawa Selected for Prestigious Signature Experiences Collection® by The Canadian Tourism Commission

Unique Canadian Experiences

Le Cordon Bleu Ottawa has been selected as a new member of the prestigious Signature Experiences Collection®, a program by the Canadian Tourism Commission, to promote international tourism to Canada.

NEW BOOKS

The highly anticipated Le Cordon Bleu Pâtisserie and Baking Foundations and its companion Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes are now available! With over 450 photographs, the home baker and professional will find these books a treasure of recipes and technique.

Local News

On 15 October 2011, in the presence of Hervé This, the physical-chemist and the co-creator of molecular gastronomy, Le Cordon Bleu chefs prepared a "Note à Note" menu for guests at the Institut des Hautes Etudes du Goût - HEG

Oh Canada

Celebrate Canada's birthday with an Iced Minted Blackcurrant Soufflé

>Try the recipe

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