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Istanbul, March 6 2013

The official opening of Le Cordon Bleu Istanbul took place on March 6th following the signed agreement between Özyeğin University and Le Cordon Bleu on July 2012.
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In the News

Lloyd Pinder - exceptional recipient of our UK Scholarship award in 2011 - has been featured by ITV News Wales following a visit to our London Centre of Excellence
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Local news

Internationally renowned Culinary Art school, Le Cordon Bleu, has open its first café in Europe.
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2013

Le Cordon Bleu Ottawa wins Silver and Bronze medals at the The Ontario Technological Skills Competition 2013
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