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Le Cordon Bleu Ottawa wins Silver and Bronze medals

2013

Le Cordon Bleu Ottawa wins Silver and Bronze medals at the The Ontario Technological Skills Competition 2013

“Note À Note” Menu For The Programme Of L’Institut Des Hautes Études Du Goût At Le Cordon Bleu School Paris

Local News

On 15 October 2011, in the presence of Hervé This, the physical-chemist and the co-creator of molecular gastronomy, Le Cordon Bleu chefs prepared a "Note à Note" menu for guests at the Institut des Hautes Etudes du Goût - HEG

Recipe: Andalusian Gazpacho

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.

Leek and orange soup, grilled scallops

Recipe

Leek and citrus pair especially well together in this month’s featured soup. Garnished with scallops and orange segments; this dish is hearty and perfect for the month of December.